Chinese Steamed Custard Buns
Chinese Steamed Custard Buns
Feb 16, 2018
jessicagavin.com
Yield: 24-26 pcs. dough per grams: 50-55 grams each baking time and temp: 180°C for 22-25 minutes. Custard 3 egg yolks 1/2 cup sugar 1/4 cup cornstarch 1/2 tsp. salt 1 can (375 ml) or 1and 3/4 cup milk 4 salted egg yolk (optional) Dough 2 tsp. yeast 1/3 cup warm water 1/2 cup sugar 1 tsp. salt 2 pcs. large eggs 120-130 ml. milk or (1/2 cup-1/2 cup 1 tbsp.) 500 grams all purpose flour 1/3 cup (70 grams) butter bread lines 80 grams flour 100-110 ml. water thank you for watching! #custardbunrecipe
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