Here are a few small things that make a big difference: 🧁Portion the batter evenly. I use a pancake batter dispenser when my batter is thin. If it’s thicker, an ice-cream scoop works great. 🧁Fill the cupcake liners about 2/3 full. 🧁 Don’t overmix your batter. Mix just until combined for a soft crumb. 🧁Bake at 350°F or slightly lower on the middle rack for an even rise. 🧁Remove the cupcakes from the pan while still warm so they don’t trap steam and create condensation. ✨ Save this post for t
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TikTokfunkybatter
Here are a few small things that make a big difference: 🧁Portion the batter evenly. I use a pancake batter dispenser when my batter is thin. If it’s thicker, an ice-cream scoop
Funky Batter(@funkybatter). original sound - Funky Batter. Here are a few small things that make a big difference: 🧁Portion the batter evenly. I use a pancake batter dispenser when my batter is thin. If it’s thicker, an ice-cream scoop works great. 🧁Fill the cupcake liners about 2/3 full. 🧁 Don’t overmix your batter. Mix just until ...
2.5K views2 months ago
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🧁Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thin cake batter or an ice-cream scoop (3tbsp) for thicker batter. 🧁 I bake my cupcakes at 350F. Placing the cupcake tins in the middle of the oven really works. The bake time varies according to the recipe. If you want a higher dome, bake at a high temperature (400F) for the first 5 few minutes and then lower the temperature to 350F. Bonus Tip: To avoid soggy bottoms, remove cupcakes from the pan while still warm and plac
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