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We bet you’ve never seen a Dover sole tomahawk before. 🐟 At Michelin-starred Esmé in Chicago, they’re giving fish the rack of lamb treatment. The intricate process involves wrapping a filet of Dover sole with ribbons of zucchini, which is served with sea buckthorn and banana, making for one delicate and flavorful bite. | Eater

We bet you’ve never seen a Dover sole tomahawk before. 🐟 At Michelin-starred Esmé in Chicago, they’re giving fish the rack of lamb treatment. The intricate process involves wrapping a filet of Dover sole with ribbons of zucchini, which is served with sea buckthorn and banana, making for one delicate and flavorful bite. | Eater

421.8K viewsJan 2, 2025

Eater celebrated our birthday in Chicago for one night only

Eater celebrated our birthday in Chicago for one night only

21.9K viewsSep 18, 2025

At Michelin-starred Esmé, chef Jenner Tomaska is serving one of Chicago’s most creative and impressive dishes: clay pot poussin. | Eater

At Michelin-starred Esmé, chef Jenner Tomaska is serving one of Chicago’s most creative and impressive dishes: clay pot poussin. | Eater

49.4K views8 months ago

If your holiday tart doesn’t involve wagyu and caviar, we don’t want it. 🙅 Michelin-starred Esmé in Chicago takes what is traditionally a sweet treat and elevates it into a savory, unforgettable bite. Their version of a tart includes delicate Japanese A5 wagyu carpaccio wrapped around fresh strawberries and topped with black garlic, shiso, and a sizable portion of glistening caviar. | Eater

If your holiday tart doesn’t involve wagyu and caviar, we don’t want it. 🙅 Michelin-starred Esmé in Chicago takes what is traditionally a sweet treat and elevates it into a savory, unforgettable bite. Their version of a tart includes delicate Japanese A5 wagyu carpaccio wrapped around fresh strawberries and topped with black garlic, shiso, and a sizable portion of glistening caviar. | Eater

96.3K viewsDec 27, 2024

Why this short rib sandwich takes 3 days to make #shorts #recipe #eater

Why this short rib sandwich takes 3 days to make #shorts #recipe #eater

2.3K views2 months ago

Eating with your hands > eating with utensils. 👀 At Michelin-starred Atelier in Chicago, chef-owner Christian Hunter and executive chef Bradyn Kawcak are doing things a little differently: They’re including finger food on their tasting menu. The “larder” is a set of four small dishes, featuring local and seasonal ingredients such as fritters, bean dip, pickles, mackerel, and pita, that are meant to be eaten with your hands. | Eater

Eating with your hands > eating with utensils. 👀 At Michelin-starred Atelier in Chicago, chef-owner Christian Hunter and executive chef Bradyn Kawcak are doing things a little differently: They’re including finger food on their tasting menu. The “larder” is a set of four small dishes, featuring local and seasonal ingredients such as fritters, bean dip, pickles, mackerel, and pita, that are meant to be eaten with your hands. | Eater

9.5K viewsNov 4, 2024

At Coach House, chef Zubair Mohajir is serving one of Chicago’s most exciting tasting menus — and the duck Numidian is the star of the show. To make the grand finale of the tasting menu, the James Beard-nominated chef slow-roasts cured duck legs with South Indian spices and aged duck fat. The buttery, melt-in-your-mouth meat is then rolled into a roulade and served with red rice khichdi and duck jus. | Eater

At Coach House, chef Zubair Mohajir is serving one of Chicago’s most exciting tasting menus — and the duck Numidian is the star of the show. To make the grand finale of the tasting menu, the James Beard-nominated chef slow-roasts cured duck legs with South Indian spices and aged duck fat. The buttery, melt-in-your-mouth meat is then rolled into a roulade and served with red rice khichdi and duck jus. | Eater

285.5K viewsOct 2, 2024

You’ve never had a pork chop like Thattu’s seared Pork Chop Peralan in Chicago. We recommend getting a bit of the yucca cake, the collard greens, and the pork chop together to make one delicious bite. And that sauce…don’t forget that tangy, red sauce. 🤤 It’s no surprise that the restaurant landed a spot on our Best New Restaurants of 2023 list. | Eater

293 viewsFeb 29, 2024

This Michelin-level restaurant makes a 927-year-old duck recipe

922.9K viewsOct 7, 2024

Eating with your hands vs eating with utensils. 👀

15.1K viewsNov 7, 2024

This duck recipe is 900 years old, but it’s never been made quite like this. At Muhājir in Chicago, chefs Zubair Mohajir and Jacob Dela Cruz are serving their Duck Numidian Experience, a multipart dish inspired by an ancient recipe. They first began developing the dish at the Coach House, where they were working with just two induction burners. Now, with a full wood-burning kitchen, they’ve finally got the firepower to bring the dish to its most complete form yet. Tap the link in our bio to watc

4K views1 month ago

Michelin-starred Esmé is known for serving one of Chicago’s most creative and impressive dishes

34.1K viewsOct 25, 2024

*Mariah Carey voice* It’s tiiiiiIIIIiiime! If you’re in downtown Chicago for the holidays, you won’t want to miss this pop-up centered around everyone’s favorite Christmas song: “All I Want For Christmas Is You” by Mariah Carey. The legendary pop diva teamed up with the Virgin Hotel, who decked out their space in holiday decor for a truly festive event. From now until December 29th, you can visit the pop-up and indulge in cocktails featuring Carey’s Black Irish cream, take your cute holiday pics

4.7K viewsDec 19, 2024

This Michelin-level restaurant invented the dover sole "tomahawk"

908K viewsOct 30, 2024

The Radicle Chicago: Unexpected New Hit Restaurant

18.1K views7 months ago

Eater on Instagram: "We bet you’ve never seen a Dover sole tomahawk before. 🐟 At Michelin-starred Esmé (@esme_chicago) in Chicago, they’re giving fish the rack of lamb treatment. The intricate process involves wrapping a filet of Dover sole with ribbons of zucchini, which is served with sea buckthorn and banana, making for one delicate and flavorful bite. — Video description: process shots of a filet of Dover sole being prepared tomahawk-style like a rack of lamb, including the fish being skin

1.2M viewsJan 2, 2025

An Eater Dinner Party at The Four Horsemen

23K viewsAug 22, 2025

If you love live music and barbecue you need to check out @Briny Swine Chicago in Lincoln Park! One of the best briskets I’ve had in a while 😋😋. . , . #thechicagoeater #foodie #barbecue #brinyswine #chicago f

450 views8 months ago

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