📸🍞 Ancient Egyptian Bread — Still Intact After 4,000 Years! ⸻ Discovered inside ancient Egyptian tombs, this piece of bread has survived for over four millennia — a silent witness to daily life in the land of the Pharaohs. Baked with emmer wheat, honey, and dates, this wasn’t just food — it was a sacred offering to the gods and the dead. Its shape, texture, and even the palm-fiber wrapping remain perfectly preserved, a testament to the incredible skill of ancient bakers. 4,000 years later, the

Comment for the link! Parham Grand Teton Ancient Grains certified organic einkorn berries for fresh milling, sourdough baking, and traditional whole-grain cooking — ancient wheat for nutrient-dense bread, low-input regenerative farming, and from-scratch homestead kitchens #einkorn #ancientgrains #freshmilledflour #sourdoughbaking #organicgrains | The Cottage Life

Your new cosy-season bake with fibre-rich flour is here. 🧑‍🍳 We’re celebrating ancient grains and comfort baking with @dovesfarm 🍏 Have you ever heard of einkorn flour? It was the first ever type of wheat to be cultivated and it’s fibre-rich, with an incredible earthy, deep and rustic flavour. Our apple & hazelnut loaf made with Doves Farm Einkorn Wholemeal Flour is golden, nutty and naturally flavourful. It the kind of bake that warms the whole kitchen. Find the full recipe via the 🔗 in our