Easy to make Blueberry Cobbler with pie crust or traditional drop biscuits (recipe in comments) | A Farmgirl's Kitchen

Blueberry cobbler made with fresh or frozen blueberries and topped with flaky pie crust. INGREDIENTS NEEDED: 6 cups blueberries Fresh or frozen 1 to 1 ½ cups granulated sugar adjust as needed 1 large lemon juice and zest ½ cup instant tapioca 4 tablespoons butter ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Homemade or store-bought pie crust INSTRUCTIONS: Combine the ingredients – combine blueberries, sugar, cinnamon, nutmeg, lemon juice and zest in a large bowl. Add ingredients to baking