Canning Grapes: the effortless recipe you should try

How to make and use white grape juice as a substitute to sugar in canning: How to Can White Grape Juice from Fresh Grapes 🍇 1. Wash and stem ripe sweet white grapes. 2. Crush gently to release juice (a potato masher works great). 3. Heat with water — about 1 cup water per 4 cups grapes — until steamy and skins soften (don’t boil). For a more concentrated version, I use only 1 cup water for 8–10 cups of grapes. 4. Strain through cheesecloth or a fine sieve overnight for clear juice. 5. Reheat ju