Hello. Here is a classic recipe for peas. Of course fresh peas are the best, but frozen will also work just fine. I hope you try it with your family this week. Have a good day. Be well. -JP | Jacques Pépin

Hello. In France we eat a lot of Cornishons, which are small pickled cucumbers. I like to pickle other things as well for sandwiches and so on. Here is one easy way to pickle onions. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin

Jacques Pépin: Essential Techniques Compilation (Chapters Included)