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A lot of chefs think the solution is another degree. But what if the industry isn’t hiring for what you think it is? This clip is from my latest episode breaking down: – what education actually gives you – what it doesn’t – and why many chefs feel stuck after graduating If you’re considering a master’s to leave kitchens, listen first. Full episode in bio. #ChefTok #FugitiveChefs #ChefCareer #FoodIndustry #ChefTransition #CulinarySchool #LifeAfterHospitality
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