Sourdough Cinnamon Raisin Bread {with vanilla-soaked raisins!} - The Clever Carrot
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Sourdough Cinnamon Raisin Bread {with vanilla-soaked raisins!} - The Clever Carrot
This easy homemade sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins.
172 viewsAug 30, 2020
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Cinnamon Raisin Sourdough bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! This will be your go-to guide for Cinnamon raisin bread recipe, made in one bowl and baked in a Dutch oven! 👉INGREDIENENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added during stretch and folds) Cinnamon
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Cinnamon Raisin Sourdough bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! This will be your go-to guide for Cinnamon raisin bread recipe, made in one bowl and baked in a Dutch oven! 👉INGREDIENENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added during stretch and folds) Cinnamon
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Cinnamon Raisin Sourdough bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! This will be your go-to guide for Cinnamon raisin bread recipe, made in one bowl and baked in a Dutch oven! 👉INGREDIENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added during stretch and folds) Cinnamon f
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Cinnamon Raisin Sourdough bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! This will be your go-to guide for Cinnamon raisin bread recipe, made in one bowl and baked in a Dutch oven! 👉INGREDIENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added during stretch and folds) Cinnamon f
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Cinnamon Raisin Sourdough Bread - The Baked Collective
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Cinnamon Raisin Bread Tutorial
Let’s bake soft, everyday sandwich bread using 100% freshly milled flour - perfect for beginners! In this step by step tutorial, I’ll also show you how to turn the same dough into a cinnamon raisin loaf that’s cozy, flavorful, and family approved. My goal is simple: if you’ve never baked bread before, you can follow this video and pull a beautiful loaf out of the oven with confidence. And if you’re more experienced, you’ll still pick up helpful tips, techniques, and troubleshooting tricks along
33:15
Let’s bake soft, everyday sandwich bread using 100% freshly milled flour - perfect for beginners! In this step by step tutorial, I’ll also show you how to turn the same dough into a cinnamon raisin loaf that’s cozy, flavorful, and family approved. My goal is simple: if you’ve never baked bread before, you can follow this video and pull a beautiful loaf out of the oven with confidence. And if you’re more experienced, you’ll still pick up helpful tips, techniques, and troubleshooting tricks along
FacebookDanielle Voudrie Upshaw
264 views2 weeks ago
Juicy raisins, a soft cinnamon swirl that actually stays put, and the most perfect balance of sweet flavor, there’s a reason this has been one of my most popular recipes for years! It makes the best morning toast and I love it with a little melty butter. The recipe also has a full video tutorial so you can follow along with every step if that’s helpful! I know you’re going to love this one. Grab the recipe on my website: https://amybakesbread.com/cinnamon-raisin-sourdough-bread/ or comment “RECI
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Juicy raisins, a soft cinnamon swirl that actually stays put, and the most perfect balance of sweet flavor, there’s a reason this has been one of my most popular recipes for years! It makes the best morning toast and I love it with a little melty butter. The recipe also has a full video tutorial so you can follow along with every step if that’s helpful! I know you’re going to love this one. Grab the recipe on my website: https://amybakesbread.com/cinnamon-raisin-sourdough-bread/ or comment “RECI
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Cinnamon Raisin Sourdough bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! This will be your go-to guide for Cinnamon raisin bread recipe, made in one bowl and baked in a Dutch oven! 👉INGREDIENENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added during stretch and folds) Cinnamon
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Cinnamon Raisin Sourdough bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! This will be your go-to guide for Cinnamon raisin bread recipe, made in one bowl and baked in a Dutch oven! 👉INGREDIENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added during stretch and folds) Cinnamon f
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Cinnamon Raisin Sourdough Bread - The Baked Collective
Cinnamon Raisin Sourdough Bread - The Baked Collective
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Cinnamon Raisin Sourdough bread is filled with plump raisins, swirled cinnamon sugar in an artisan sourdough loaf! It’s got a crusty exterior, incredible airy crumb and is delicious toasted for breakfast. FULL recipe (printable recipe card) here 👇 https://afarmgirlskitchen.com/cinnamon-raisin-sourdough-bread/ | A Farmgirl's Kitchen
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