If you love Boston Cream Pie, you’ll flip for this easy poke cake! 🍰 Moist cake, smooth filling, and a rich chocolate glaze. It’s a family favorite for sure! 😋 Ingredients Cake: 1 box yellow cake mix (16.25 ounces) 3 eggs 1 cup milk ½ cup olive oil or vegetable oil Filling: 4 cups milk whole ½ teaspoon vanilla extract 2 boxes instant vanilla pudding mix (3.4 ounces) each Topping: 1½ cups chocolate chips 1 tablespoon corn syrup ¾ cup heavy cream ⬇ FULL RECIPE ⬇ #bostoncreampokecake #dessertshor

All the flavors of a classic Boston Cream Pie in a poke cake shortcut! 🍮🍰 Moist cake, luscious cream filling, and decadent chocolate glaze—without the fuss. Ready in minutes, devoured in seconds. Ingredients Cake: 1 box yellow cake mix (16.25 ounces) 3 eggs 1 cup milk ½ cup olive oil or vegetable oil Filling: 4 cups milk whole ½ teaspoon vanilla extract 2 boxes instant vanilla pudding mix (3.4 ounces) each Topping: 1½ cups chocolate chips 1 tablespoon corn syrup ¾ cup heavy cream Instructions

This Boston Cream Poke Cake is a must-make if you want an easy, impressive dessert! It’s a delightful spin on Boston Cream Pie, boasting layers of moist yellow cake, rich vanilla pudding, and a glossy chocolate glaze. It’s perfect for any occasion, from potlucks to family gatherings.😄 Comment “recipe” to have the recipe link sent to your inbox for later! Make sure you are following me so you can get it! 📥 Ingredients 16.25 ounces yellow cake mix 2 boxes instant vanilla pudding mix 4 cups milk