Although there are many recipes, preparations styles and interpretations, mofongo is one of the most traditional dishes in Dominican Republic. With its core ingredient of green plantains, many cooks incorporate additional ingredients to spice it up, including seafood, vegetables, meats and the most traditional chicharrón. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a full recipe: https://bit.ly/3gzcGun | GoDominicanR