An update on our Amburana “barrel aged” Cyser! It’s like apple pie in a glass 🥧 We started this batch back in December, using apple juice instead of water to make the “must.” In late April, we transferred the mead off its sediment before adding this Brazilian Oak Infusion Spiral. You voted to help us decide which of our 8 wood spirals we should use & Amburana won! This is the same wood used to age the Brazilian sugarcane spirit Cachaça. It’s described as having sweet & savory character with not