Coconut Custard Pie Ingredients: 2 eggs 1/2 cup butter, cubed 1 cup sugar 2 tablespoons all-purpose flour 3/4 cup milk (any type) 1 cup 3 tablespoons flaked coconut 1/2 teaspoon vanilla extract 1 frozen pie crust Optional: Whipped cream, for serving Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, crack and lightly beat the eggs using a fork or whisk until combined. Add the cubed butter and the sugar into the bowl with the eggs. Using an electric mixer set to medium speed,
Coconut Custard Pie Ingredients: 2 eggs 1/2 cup butter, cubed 1 cup sugar 2 tablespoons all-purpose flour 3/4 cup milk (any type) 1 cup 3 tablespoons flaked coconut 1/2 teaspoon vanilla extract 1 frozen pie crust Optional: Whipped cream, for serving Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, crack and lightly beat the eggs using a fork or whisk until combined. Add the cubed butter and the sugar into the bowl with the eggs. Using an electric mixer set to medium speed,
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