Exclusive interview with Dianxi Xiaoge, China’s viral cooking sensation
Exclusive interview with Dianxi Xiaoge, China’s viral cooking sens…
Feb 11, 2020
goldthread2.com
Before refrigeration, people preserved meat by salting and drying them. In Yunnan, salted and pressed goose is a wintertime staple eaten during Lunar New Year. We learned how to cook preserved goose with food influencer 滇西小哥 Dianxi Xiaoge. We made rice with rendered goose fat and a soup with goose meat and Chinese yam. This video is part of a six-episode collaboration with Dianxi Xiaoge. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the tradit
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Before refrigeration, people preserved meat by salting and dry…
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922K views · 748 shares | For many Chinese people in the countryside,...
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922K views · 748 shares | For many Chinese people in the countryside,...
922.4K views2 weeks ago
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With over 11 million followers worldwide, 滇西小哥 Dianxi Xiaoge is known for her cooking videos showcasing the traditional food of Yunnan Province. We went to live with her for a week, and over the past month, we’ve rolled out six videos where we learned how to make her most iconic dishes. To conclude the series, we’ve compiled some of our favorite candid moments with her. Thanks for joining us on the journey. If you missed any episodes, check out the full Dianxi Xiaoge playlist here: https://gt4.l
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With over 11 million followers worldwide, 滇西小哥 Dianxi Xiaog…
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With over 11 million followers worldwide, Dianxi Xiaoge is known for her soothing cooking videos in the Chinese countryside. This week, we’ll be releasing an exclusive interview with her and a tour of her house. But for those who aren’t familiar with her work, here are some snippets of her most impressive videos to date. Stay tuned for the interview on Wed, Feb. 5, 8 pm EDT. After that, we’ll release five more videos featuring both some of her old and new dishes. | Goldthread
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With over 11 million followers worldwide, Dianxi Xiaoge is know…
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