For the love of good bread, DON’T SKIP THIS! Preshaping using my $3 bowl/ dough scraper is my favorite part of the process! ❤️🤷🏼‍♀️ Tip: get your dough scraper and your hand wet so the dough doesn’t stick to you. 💧 Do not wet the counter and don’t flour it either. 🌾 We need the counter to help create tension. After you preshape, let the dough sit for about 20 minutes before final shaping. Preshaping is an important part of the process. It’s creating structure and strength in your dough. This
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FacebookKeep it Sweet Kitchen
For the love of good bread, DON’T SKIP THIS! Preshaping using my $3 bowl/ dough scraper is my favorite part of the process! ❤️🤷🏼‍♀️ Tip: get your dough scraper and your hand
Keep it Sweet Kitchen. johnnysibilly · Original audio. For the love of good bread, DON’T SKIP THIS! Preshaping using my $3 bowl/ dough scraper is my favorite part of the process! ️🤷🏼‍♀️ Tip: get your dough scraper and your hand wet so the dough doesn’t stick to you. 💧 Do not wet the counter and don’t flour it either ...
111K viewsJan 5, 2025
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