I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,

Cute cake pops don’t have to be complicated ✨ Just dip and add edible images! I used Stover & Company sweet shoppe ultra white wafers. The edible images are made with icing sheets and the twist-tie bows are from Dollar Tree 🎄 These cake pops make the cutest stocking stuffers ☃️ cake pops tools: I used the Daisy Makes large circle popper (blue) - discount code “BNB10” #Christmas #cakepops #ChristmasTreats #christmasbaking #snowman #christmascakepops | Jessica Sotelo

These Brownie Cake Pops are a really cute Christmas baking idea to make with the kids. You can make your own brownies of course but sometimes we need a shortcut! | My Fussy Eater