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Making Filo Pastry....
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How to use filo pastry
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Crisp filo pastry cases, filled with a creamy white chocolate mascarpone filling... these are super easy to make and very tasty! 🤤 Check out the full recipe for "Lemon and Raspberry Filo Tarts" on oetker.ie! 🤤 #LittleMakesABigDifference #ShareALittleJoy #airfryer #recipes #treats #baking #cake #homemade #food #foodie #yummy #instafood #chocolate #bakery #foodphotography #delicious #cookies #cakedecorating #cooking #cupcakes #baker #sweet #pastry #birthdaycake #love #cakestagram #foodstagram #d
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Crisp filo pastry cases, filled with a creamy white chocolate mascarpone filling... these are super easy to make and very tasty! 🤤 Check out the full recipe for "Lemon and Raspberry Filo Tarts" on oetker.ie! 🤤 #LittleMakesABigDifference #ShareALittleJoy #airfryer #recipes #treats #baking #cake #homemade #food #foodie #yummy #instafood #chocolate #bakery #foodphotography #delicious #cookies #cakedecorating #cooking #cupcakes #baker #sweet #pastry #birthdaycake #love #cakestagram #foodstagram #d
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Filo Cases (Filo Cups)
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FILO PASTRY BASKETS: SUPER CRISPY and TASTY to serve as an appetizer! 😋 INGREDIENTS 1 roll of fillo pastry 120g of brie Blueberry jam Rosemary METHOD 1. Cut the sheets of filo pastry into squares and insert 5 squares of filo pastry into a muffin tin. 2. Fill the fillo cups with the brie and transfer the muffin tin to the oven. Bake at 200°C/392°F for 15 minutes. 3. Fill the fillo pastry baskets with the blueberry jam, decorate with fresh rosemary, and serve. | Cookist Wow
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