PLUM FRANGIPANE GALETTE. Plums are such a wonderful fruit to bake with. Their delicate sweetness becomes even sweeter as they bake. This plum tart has a crispy Fillo Pastry base, a frangipane tart filling and a layer of sweet seasonal plums. It would also work with well with apricots, apples, pears, peaches, strawberries and nectarines. You can find the recipe on the Antoniou Fillo Pastry website, here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au
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1.1M views · 4.8K reactions | Sweet, tart, rich & creamy - this Plum Frangipane Galette has got it all. Save this recipe: https://taste.md/2w3823f More recipes on our app  https://taste.md/2sltyPt | Tastemade | Facebook
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