This pogacha melts in your mouth, it's so soft and fragrant, like eating kifli. I borrowed the recipe from my mother, after I was thrilled with its taste when I tried it several days ago, only hers was with feta cheese only and I added spinach because I love spinach and all sorts of green eatable leaves. Preparation is not complicated, but as any pogacha, it takes a little more time to make it. Full recipe on 👇👇👇 https://www.macedoniancuisine.com/2020/06/soft-pogacha-with-spinach-and-feta.htm
1:26
This pogacha melts in your mouth, it's so soft and fragrant, like eating kifli. I borrowed the recipe from my mother, after I was thrilled with its taste when I tried it several days ago, only hers was with feta cheese only and I added spinach because I love spinach and all sorts of green eatable leaves. Preparation is not complicated, but as any pogacha, it takes a little more time to make it. Full recipe on 👇👇👇 https://www.macedoniancuisine.com/2020/06/soft-pogacha-with-spinach-and-feta.htm
2.4K views10 months ago
FacebookMacedonian Cuisine
Pogacha (Pogača): Traditional Balkan Bread Without Yeast - Balkan Lunch Box
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Crispy Turkish Pogaça ​Ingredients: ​Dough: 125g butter (room temp), 100ml vegetable oil, 125g yogurt, 1 egg (white for dough, yolk for brushing), 1 tbsp vinegar, 1 tsp salt, 1 pack baking powder (approx. 15g), 400–450g all-purpose flour. ​Filling: 200g Feta cheese (crumbled), 1 bunch of fresh parsley (chopped), Optional: 1 egg white (to bind the cheese). ​Topping: Egg yolk, sesame seeds or nigella seeds. ​Instructions: ​Prepare Dough: Mix butter, oil, yogurt, egg white, vinegar, and salt. Gradu
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Crispy Turkish Pogaça ​Ingredients: ​Dough: 125g butter (room temp), 100ml vegetable oil, 125g yogurt, 1 egg (white for dough, yolk for brushing), 1 tbsp vinegar, 1 tsp salt, 1 pack baking powder (approx. 15g), 400–450g all-purpose flour. ​Filling: 200g Feta cheese (crumbled), 1 bunch of fresh parsley (chopped), Optional: 1 egg white (to bind the cheese). ​Topping: Egg yolk, sesame seeds or nigella seeds. ​Instructions: ​Prepare Dough: Mix butter, oil, yogurt, egg white, vinegar, and salt. Gradu
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