Instantpot barbacoa recipe Barbacoa can be so easy when you slow cook it! 3 lbs beef 🥩 I had chuck roast, beef shank & neck bones. ( I did a double batch) Water to max level (make sure all beef is submerged in water; cut in pieces if needed) Barbacoa Aromatics: 1/2 white onion 3 bay leaves 5 peppercorns 1 tsp cumin 1 tsp oregano Cook on low for 8 hrs (I did mine for 9 hrs on slow cook) How I cooked my barbacoa in the instantpot: With the instant pot on sauté, I browned some of the beef to get a

Instant pot Barbacoa #barbacoa #barbacoatacos #lowcarb #keto #protein #cookwithbrooke #easymeals #quickmeals Recipe: 3.5 lbs Chuck roast, 1 cup water, 1 tbsp better than bouillon smoky chipotle, 1 TBSP each garlic powder, onion powder, paprika, chili powder, cumin. 4 chipotle peppers and a little of that juice. Sear roast and pour your liquid over the roast. Cook on manual 1 hour 20 min. Quick release. | Brooke Brown

Instant Pot Barbacoa What you’ll need: - 5 pounds of cheek from @samsclub - 4 lb chuck roast - 1 whole onion - 5 cloves of garlic - 2 bay leaves - 4-5 whole cloves - 1tsp whole peppercorn - 5-6 whole allspice - 1 tbs fry Mexican oregano - bit of water - salt to taste If you wanna make this in a pot, follow the exact same steps, but bring to a hard boil for about five minutes. Remove the stump cover it up and let it simmer for about 2 to 3 hours until the meat is super tender and falling apart. #