In the mood for some fresh fish? Try this Ceviche recipe 🤤 How to make it: 1 ½ pounds mahi-mahi 1 red onion, thinly sliced 1 cup lime juice, freshly squeezed 1-2 habanero peppers, seeded Chopped fresh cilantro to taste Salt to taste Cut the fish into small ½-inch cubes, place in a glass bowl and cover with cold water and 1 tablespoon of salt. Cover and refrigerate. Rinse the fish to remove the salt. Place the cubes of fish, habanero, cilantro and half of the sliced onions in a glass bowl and po