I’m back at Meat and Company in Niskayuna. I was driving through town and had to stop in for a revisit—it’s on my list of the top 100 restaurants in New York.This time, I went for their smoked wings with garlic parmigiana. They use real garlic, real olive oil, and freshly grated Parmigiano on every order. And these aren’t just your average wings—they're perfectly smoked, then charred to absolute perfection.When it comes to smoked wings, I don’t think it gets better than this. The massive amount