Pumpkin Oatmeal Dump Cake Ingredients 1 can (15 oz) pumpkin purée 1 can (12 oz) evaporated milk 3 large eggs 1 cup granulated sugar ½ cup brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon ginger ¼ teaspoon cloves 1 box yellow cake mix 1 cup rolled oats ½ cup chopped pecans (optional) ½ cup melted butter Instructions Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. (⏱ 5 minutes) In a large bowl, whisk together pumpkin purée, evaporated milk, eggs, both sugars, and spic

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There are many variations of oatmeal cake out there, but this is our favourite. In fact, we think it’s the best oatmeal cake in the world. Super-moist, cinnamon-scented oatmeal cake is topped with a sweet brown sugar and coconut topping, broiled in the oven to give an addictive crunch. Get the recipe: https://oatseveryday.com/blog/our-favourite-oatmeal-cake/ Get the video: https://www.youtube.com/watch?v=vxRuzZXdb_Q Ingredients For the cake - 1 cup quick oats (250 ml) - 1 1/2 cup water boiling (