Ginger-Maple Roasted Carrots with Cranberry Butter *There’s something so comforting about roasting carrots this time of year—the way they turn golden at the edges, sweeten as they soften, and fill the kitchen with that warm, homey aroma. Pairing them with a simple cranberry butter gives the whole dish a festive touch, perfect for holiday tables or quiet winter suppers alike.* What You'll Need (2 pounds) carrots, peeled and cut into sticks or left whole if thin (2 tablespoons) olive oil (2 tables