Poha Cutlet: bit.ly/2zdPbTB Red Chutney: bit.ly/3b3cktm Poha Cutlet Recipe | Vegetable Poha Cutlets | Veg Poha Patties with step-by-step photo and video recipe. There are several variations to the simple vegetable cutlet recipe, and it can be prepared with bread, corn, mixed vegetables and paneer. In this recipe post, poha or beaten rice is used as the main ingredient, which is later pan-fried till golden crisp. It can be a great appetiser for your next potluck and can also be extended as burger

If you have over ripe bananas , try this recipe immediately. Takes less than 15 minutes to prepare them.But the taste is out if this World. My daughter and nephew simply loved them. It tastes more like a fried cake. My nephew has named this delicious snack - “Banana Bombs”. Just mix mashed ripe bananas with wheat flour to a sticky( vada batter) consistency. Approx measurements ( 3 small ripe bananas required 5 tbsp flour) . If you are gluten intolerant, use Ragi flour ( My SIL tried the recipe a

Crispy on the outside, soft inside! 😋 These Poha Vadas are the perfect tea-time snack — light, crunchy, and ready in minutes. A simple twist that turns your regular poha into something irresistibly good! ☕✨ #PohaVada #TeaTimeSnacks #EasyRecipes #IndianSnacks #CrispyVada #QuickSnacks #HomemadeGoodness (keywords: poha vada recipe, tea time snack, crispy poha vada, Indian breakfast, quick poha recipe) | Chef Jaspreet Singh