The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you'll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it's in constant rotation in my home for a breakfast treat, snack, or dessert. It's soft, sweet and extra fluffy since I use Eggland's Best Eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra nutrition. It’s finished wi
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The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you'll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it's in constant rotation in my home for a breakfast treat, snack, or dessert. It's soft, sweet and extra fluffy since I use Eggland's Best Eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra nutrition. It’s finished wi
36.8K viewsSep 27, 2025
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If you watched the first episode of Pati’s Mexican Table in Chihuahua, you came with me to Club Kentucky which claims to be the birthplace of the margarita. Along with the original margarita, I ate some of the best nachos I've ever had, and my team and I ate them up, as you can see! I'm giving you for my take at home with crispy totopos covered with refried beans and copious amounts of melty cheese, and topped with tender bites of steak. Of course, I had to add lots of pickled jalalpeños and avo
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If you watched the first episode of Pati’s Mexican Table in Chihuahua, you came with me to Club Kentucky which claims to be the birthplace of the margarita. Along with the original margarita, I ate some of the best nachos I've ever had, and my team and I ate them up, as you can see! I'm giving you for my take at home with crispy totopos covered with refried beans and copious amounts of melty cheese, and topped with tender bites of steak. Of course, I had to add lots of pickled jalalpeños and avo
15K viewsSep 17, 2024
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This week, we wrap up Season 14 of Pati's Mexican Table with an episode that's special to me. Finally, after all these years, we made an episode about my Mexican-Jewish roots in Mexico City and my sister Karen Drijanski joins me. We go to Karen's incredibly popular restaurant Niddo where she elevates the food we grew up eating and historian Monica Unikel takes us to visit the places where our paternal grandparents settled. At home, I show you a couple of our family treasures... Gefilte Fish a la
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This week, we wrap up Season 14 of Pati's Mexican Table with an episode that's special to me. Finally, after all these years, we made an episode about my Mexican-Jewish roots in Mexico City and my sister Karen Drijanski joins me. We go to Karen's incredibly popular restaurant Niddo where she elevates the food we grew up eating and historian Monica Unikel takes us to visit the places where our paternal grandparents settled. At home, I show you a couple of our family treasures... Gefilte Fish a la
57.4K views10 months ago
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You saw me make the original Caesar Salad with Chef Javier Plascencia on the first episode of La Frontera (if you missed it, you can stream it on PBS.org: https://www.pbs.org/video/fronterizos-of-the-golden-coast-dr4ekb/). He also claims his family was the first to put the Mexican in pizza! See how he builds it. YUM. #LaFronteraPBS PBS PBS Food Corporation for Public Broadcasting | Pati Jinich
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You saw me make the original Caesar Salad with Chef Javier Plascencia on the first episode of La Frontera (if you missed it, you can stream it on PBS.org: https://www.pbs.org/video/fronterizos-of-the-golden-coast-dr4ekb/). He also claims his family was the first to put the Mexican in pizza! See how he builds it. YUM. #LaFronteraPBS PBS PBS Food Corporation for Public Broadcasting | Pati Jinich
24.4K viewsApr 5, 2023
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Episode 4 of #PatisMexicanTable Mexico City has dropped! We meet engineer and entrepreneur Diego Cárdenas who is making biking even more sustainable with his Bamboocycles and go for a ride with urbanist Paola Montes above the city's rooftops on the Iztapalapa Cablebús, which is not only for stunning views, but a way to move millions every day. We fuel up after the commute on Tacos de Suadero and Tlacoyos and I show you how to make them at home. Look for it on your local PBS station or stream it
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Episode 4 of #PatisMexicanTable Mexico City has dropped! We meet engineer and entrepreneur Diego Cárdenas who is making biking even more sustainable with his Bamboocycles and go for a ride with urbanist Paola Montes above the city's rooftops on the Iztapalapa Cablebús, which is not only for stunning views, but a way to move millions every day. We fuel up after the commute on Tacos de Suadero and Tlacoyos and I show you how to make them at home. Look for it on your local PBS station or stream it
12.7K views11 months ago
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Happy #NationalTacoDay! I'll eat these shrimp tacos any day! First, I make a favorite taqueria staple, salsa de guacamole, which combines a tangy salsa verde with creamy Avocados From Mexico to give us the best of both worlds between salsa and guacamole. It goes on top of the fried shrimp (in the puffiest batter) and crunchy slaw, all wrapped in a soft flour tortilla. Recipe: https://patijinich.com/fried-shrimp-tacos-with-apple-jicama-cucumber-slaw-and-guacamole-salsa/ | Pati Jinich
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Happy #NationalTacoDay! I'll eat these shrimp tacos any day! First, I make a favorite taqueria staple, salsa de guacamole, which combines a tangy salsa verde with creamy Avocados From Mexico to give us the best of both worlds between salsa and guacamole. It goes on top of the fried shrimp (in the puffiest batter) and crunchy slaw, all wrapped in a soft flour tortilla. Recipe: https://patijinich.com/fried-shrimp-tacos-with-apple-jicama-cucumber-slaw-and-guacamole-salsa/ | Pati Jinich
64.2K views11 months ago
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Episode 2 of #PatisMexicanTable Mexico City has dropped! Stream it anytime: https://www.pbs.org/video/colors-of-creativity-asScMZ/ Or look for it on your local public tv station. Not only is Mexico City a delicious place, it is among the world's most creative places and we celebrate that with Taller de Plástica El Volador and Papel Picado Xochimilco. Plus, Juju is back in the kitchen with me to make Tacos de Alambre, and I show you a tamal like you may have never seen before. #MexicoCity America
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Episode 2 of #PatisMexicanTable Mexico City has dropped! Stream it anytime: https://www.pbs.org/video/colors-of-creativity-asScMZ/ Or look for it on your local public tv station. Not only is Mexico City a delicious place, it is among the world's most creative places and we celebrate that with Taller de Plástica El Volador and Papel Picado Xochimilco. Plus, Juju is back in the kitchen with me to make Tacos de Alambre, and I show you a tamal like you may have never seen before. #MexicoCity America
10.5K views11 months ago
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One of the best versions of fried rice I ever had was at a carne asada in Nuevo León. Seeing as my family is all crazy about fried rice, I had to recreate the experience for them at home which resulted in this pork belly, arrachera, and shrimp fried rice. Recipe: https://patijinich.com/honey-glazed-pork-belly-arrachera-and-shrimp-fried-rice/ | Pati Jinich
18.8K viewsApr 12, 2025
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Years ago, Juju and I channeled our shared love of chocolate into an episode where we made a few outrageously chocolatey recipes we came up with together... like the overloaded Mexican chocolate milkshake we're making here! See what else we came up with in the full episode: https://youtu.be/dLLrcOG10s8 | Pati Jinich
14.9K viewsAug 15, 2025
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Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C
10K views11 months ago
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Artists Tavo Silveira and Laura Bugarini and Hector Gallegos and their daughter Paula are masters of the world famous pottery from the tiny town of Mata Ortiz in Chihuahua. Tavo also makes the most delicious Asado de Puerco, which he cooked on the still hot coals from firing a beautiful piece of pottery that I took home with me! While Laura made beans and Mexican red rice to go with it for a full feast. You can see their art and I show you how to make your own asado in the full episode: https://
121K viewsSep 6, 2025
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Flan is a beloved dessert in many Latin American countries, and we Mexicans will make it to celebrate anything and everything! Since I'm coffee obsessed I whipped up this Coffee Flan with Kroger Mercado Cuban Style Espresso. It came out so incredibly YUM and you can make it to celebrate #HispanicHeritageMonth, which starts next week. For this recipe, and many more from me: https://www.kroger.com/blog/pati-jinich | Pati Jinich
6.7K viewsSep 12, 2025
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Bye Felicia. 😭 Throwback to when niece gave her aunt a kidney and then her aunt gave her an eviction notice. 🫣 Don't miss #MsPatSettlesIt TONIGHT at 9/8c for #ComedyFunNight on BET!
954 views2 months ago
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Waiter Pati Story: First Episode of TV Series
552.5K views5 months ago
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This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich
231.2K viewsAug 13, 2025
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Another reason I love my @Anolon pans... They sear like a cast iron, while being nonstick and lightweight! So I don't have to change pans, or worry about cleaning a heavy cast iron.
317.1K viewsAug 31, 2023
TikTokpatijinich
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Pati 2|| Espri Nan bitasyon di misye pou l met madanm nan deyò nan kay la😱 #foryoupagereelsyouシ #fbreelsfypシ゚ #viralfbreelsfypシ゚ #viral #evryone
43.1K views10 months ago
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This is is the Birria you need, and you can make tacos or quesabirria! Full recipe patijinich.com/jalisco-style-birria #birria #quesabirria
109.6K viewsJun 15, 2022
TikTokpatijinich
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Corn tortillas are so irresistible when you make them at home. Here’s my foolproof method for making them puff, so you have soft, pliable, irresistible tortillas. #foodtok #mexicanfoodtiktok #corntortillas #homemadecorntortillas #foodtiktok #tortillasfromscratch #mexicanrecipe #recetamexicana #tortillasdemaiz
49.7K viewsOct 16, 2022
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My new cookbook FOODS OF LA FRONTERA will be out two months from today! You can preorder it already wherever books are sold. Pre-ordering really helps because it tells bookstores to stock the book and signals that its stories and food matter. So to show my gratitude, if you preorder, I'll send you a signed bookplate for your copy (email hola@patijinich.com with your address) or any copies you get that you may want to give as gifts. I worked on the book for nearly a decade traveling back and fort
2.2K views2 months ago
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