This baba ghanoush recipe is quick, effortless, and perfect for any occasion. 🥰 👉 Ingredients: 2 large eggplants 3 cloves of garlic 2 tablespoons lemon juice 2 tablespoons tahini Spices 👉 Instructions: Preheat the oven to 160°C and oil a shallow baking sheet. Cut the eggplants in half, place them cut side down, and roast for 1 hour. Once roasted, let them cool, then scoop out the flesh and discard the skins. Blend the eggplant flesh with garlic, lemon juice, and tahini in a food processor unt

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