30 Venison Recipes (Delicious Ways To Cook Deer Meat)

Slow Cooker Venison Roast

Slow-Cooker Venison Stew

Smoked venison hind quarter. Deboned, brined for 3 days, rolled and tied, then dried for 30 hours. Brined in a basic brine solution with Mexican dried chiles, herbs, coffee beans and a little pink salt for color. Smoked at 180 degrees over pecan wood to an internal temp of 125 degrees and rested an hour to 130 degrees. | Larry White

Venison Tips and Noodles

Judging Venison Doneness Temps - North American Whitetail

Venison Roast Recipe Slow Cooked In the Oven