🥛 Condensed Milk Bread Ultra-soft, buttery, and delicately sweet—a pillowy loaf perfect for breakfast or coffee. Prep: 25 min ( rising) | Bake: 25–30 min | Servings: 1 loaf Ingredients: • 3 cups all-purpose or bread flour • 2¼ tsp active dry yeast (1 packet) • ½ cup warm milk (110°F) • ⅓ cup sweetened condensed milk (plus more for brushing) • 3 tbsp sugar • 1 large egg • 3 tbsp unsalted butter, softened • ½ tsp salt Instructions: Activate yeast: Mix warm milk, sugar, and yeast. Let sit 5–10 min
0:15
🥛 Condensed Milk Bread Ultra-soft, buttery, and delicately sweet—a pillowy loaf perfect for breakfast or coffee. Prep: 25 min ( rising) | Bake: 25–30 min | Servings: 1 loaf Ingredients: • 3 cups all-purpose or bread flour • 2¼ tsp active dry yeast (1 packet) • ½ cup warm milk (110°F) • ⅓ cup sweetened condensed milk (plus more for brushing) • 3 tbsp sugar • 1 large egg • 3 tbsp unsalted butter, softened • ½ tsp salt Instructions: Activate yeast: Mix warm milk, sugar, and yeast. Let sit 5–10 min
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Soft And Fluffy Condensed Milk Bread How to make a soft and fluffy, warm and buttery Condensed Milk Bread. Here's what you'll need: 1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk) ¼ cup sweetened condensed milk (75g) 1 egg 2 tbsp sugar (30g) 2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP) 3 and ¼ cups All purpose flour (400g) plus more for kneading 1 tsp salt (5g) ¼ cup softened butter (50g) Glaze: 3 tbsp softened butter (45g) 3 tbsp sweetened
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Soft And Fluffy Condensed Milk Bread How to make a soft and fluffy, warm and buttery Condensed Milk Bread. Here's what you'll need: 1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk) ¼ cup sweetened condensed milk (75g) 1 egg 2 tbsp sugar (30g) 2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP) 3 and ¼ cups All purpose flour (400g) plus more for kneading 1 tsp salt (5g) ¼ cup softened butter (50g) Glaze: 3 tbsp softened butter (45g) 3 tbsp sweetened
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