Easy, cheap and fun to make. Can be used as honey substitute. Golden syrup (Inverted sugar syrup) is more water-soluble, less likely to crystallize, and helps to retain moisture in baking recipes. An essential ingredients for making traditional Chinese Mooncake. Recipe: http://mykitchen101en.com/homemade-golden-syrup-recipe-invert-sugar/ Subscribe our YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en

🏴󠁧󠁢󠁳󠁣󠁴󠁿 GOLDEN SYRUP 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Whenever I use Golden Syrup in. A recipe I get so many questions about what it is. If you were not brought up in the UK or Australia, it wouldn’t have been in your cooking vernacular, but a lot of Scottish baking recipes do use it. Although it is available online, I thought it wouldn’t hurt to show a version then pin it to my reels to field this question in the future. It’s basically an inverted sugar syrup made by boiling water and raw sugar together.