Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked. Learn more about the uses of baking soda: https://cooks.io/3ZcBI80 | Cook's Illustrated
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Here's an easy and truly delicious oven-baked beef ribs recipe that will leave you with the most juicy and tender, fall-off-the-bone ribs! Don’t expect any leftovers! Scroll down for recipe... 🐮 🐮 🐮 Fall-off-the-bone beef spare ribs Ingredients: 2.5kg Farm88 yearling beef spare ribs 3-4 tbsp chipotle sauce 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp Cajun seasoning 2 tbsp dark brown sugar 2 tsp chill powder 2 tsp salt 2 tsp paprika 4 tsp oregano Your favourite BBQ sauce Method: 1. Place t
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