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The secret that the chefs hide! Here's how to make the most delicious salmon! Ingredients: salmon: 800 g (28 oz) carbonated water: 1.5 ml (0.1 fl oz) LEAVE: 7 MIN butter: 30 g (1.1 oz) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN onion: 2 pc garlic: 1 cloves mushrooms: 200 g (7.1 oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) cherry tomatoes: 200 g (7.1 oz) spinach: 150 g (5.3 oz) cooking cream: 250 g (8.8 oz) lemon: 1 pc | Appetizing.tv
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