Tenderizing: Velveting Beef
0:57
YouTubeLove Canadian Beef
Tenderizing: Velveting Beef
Learn how to make the beef in your stir-fry soft and silky like the restaurants. The method is called velveting and the ingredient is cornstarch. Andrea Buckett walks you through the simple steps to use this tenderizing technique. Try out this technique with this recipe https://canadabeef.ca/recipes/spicy-cajun-stir-fry-beef/
14.1K viewsNov 16, 2021
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