How to cut steak against the grain! #heygrillhey #grillseason #BackyardBBQ #SteakLovers #flapsteak | Hey Grill, Hey by Susie Bulloch

9.7K views · 169 reactions | RECIPE HERE: https://heygrillhey.com/flap-steak/ My Sauces, Rubs and Merch: https://heygrillhey.com/store Flap steak is an awesome and affordable way to enjoy steak. Even though it’s not as highly valued as other cuts of beef, it’s still completely delicious and tastes amazing served alongside fresh chimichurri. You’ve gotta give this meat a try! | Hey Grill, Hey by Susie Bulloch | Facebook

Bavette / Flap Steak Smoked then fried in Duck fat. It was marinaded the steak for 2 hours with my go to Quick concoction specially for flat meat. Then I’ve smoked it on my pellet grill at 225F until the internal temp hits 110F. I’ve finished it with a good sear in a cast iron pan for 4 minutes per side in a good amount of #DuckFat . Marinade / seasoning - Olive oil - 1 tsp smoked paprika - 1 tsp chilli powder - 1 tsp cayenne powder - 1 tsp mustard powder - 1 tsp garlic powder - 1 tsp union powd