How to Tenderize Meat with Baking Soda
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How to Tenderize Meat with Baking Soda
If you've had chop suey, royal beef or pepper steak from a Chinese carryout, you've probably tasted baking soda's effect on meat. A 15-minute soak in a baking-soda solution causes a discernible change in meat's tenderness and, less desirably, its taste and color. This technique ...
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