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256K views · 1.6K reactions | Weekend project alert: Make homemade granola!! Geoffrey Zakarian's version is loaded with maple-glazed nuts and tart dried fruit 襤 #TheKitchen, Saturdays at 11a|10c Get the recipe: https://foodtv.com/38aMc02. | Food Network | Facebook
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In today’s recipe, you’ll learn how by mixing some wholesome nuts of your choice with some maple syrup you can craft some extraordinary nut crunches! Just perfect for the holiday season as a crunchy and healthy treat everybody will fall in love with 😍 In a preheated oven, bake at 365°F / 180°C between 15 and 20 mins or until the nuts turn crispy. If desired, you can drizzle some melted dark chocolate on all of the crunches or just half of them as we did for an extra chocolatey taste!Ingredients
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