Sally McKenney on Instagram: "🩷Comment SEND and we can dm you the full recipe including storage, freezing, and make-ahead instructions, plus other flavors! ⬇️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ COOKIES (30-36 cookies) -1 cup (16 Tbsp; 226g) unsalted butter, room temp -2/3 cup (133g) granulated sugar -1 tsp vanilla extract -1/2 tsp almond extract -1/4 tsp salt -2 1/4 cups (281g) all-purpose flour -1/2 cup (160g) raspberry jam, or other flavor ICING -1 cup (120g) confectioners’ sugar -1–2 Tablespoons (15–30g/ml) milk -op

Sally McKenney on Instagram: "Individual Cheesecakes 🫐🍓🍒 Recipe is below or comment SEND and we can send you the full website recipe with more topping options, instructions for super mini cheesecakes, and freezing details 😁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Makes 12 CRUST -1 cup (120g) graham cracker crumbs (about 8 graham crackers) -2 Tbsp (25g) granulated sugar 3 Tbsp (43g) unsalted butter, melted FILLING 16 ounces (452g) full-fat brick cream cheese, softened 1/2 cup (100g) granulated sugar 1/4 cup (60g) sour cre