Preserve edible flowers from the garden by making sugared (candied) flowers 🌸🍬 Perfect for adding charm to desserts and drinks! The best part is they will last 6 months!! I have a jar in my cabinet now to use whenever I need them. It’s a fun craft to do with kids too and they make wonderful gifts as well! Comment SUPPLIES and I’ll send you the list of items I used to make these. Sugared (Candied) Flowers 20-30 fresh edible flowers 8 spoons of meringue powder 5 tablespoons vodka 1/2 cup granula

BLOOMING MARVELOUS! Celebrate #ChelseaFlowerShow with a colourful edible flower salad. Check out the recipe from Hannah Grows and enjoy! You can get more green inspiration from Hannah here: www.hannahgrows.com | Gudrun Sjödén English