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What looks like celery and tastes like artichokes?! Cardoon! You have to cook this before eating- and when cooked it’s magical! This vegetable has been around for centuries and it is most popular in Italian cuisine! It is hard to come by in the US so if you ever come across it you’re in for a treat ❤️ #reels | Soozie the Foodie
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Brindisa Spanish Foods on Instagram: "Some of our favourite cheeses, straight from the fields of Extremadura 🌿🐑 @fincapascualete La Retorta Made with raw sheep’s milk and cardoon thistle, a wild plant that naturally coagulates the milk, giving it a soft texture and deep, layered flavours and aromas. A cheese with the same rough beauty as the land it comes from, and one you won’t forget. Pastura with truffles Soft and dense, with crushed Italian black truffles. Fresh aromas of young sheep’s mil
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